Design-to-excite with The Art of Blend beverage bases
To meet the growing demand in the beverage market, The Art of Blend created a range of versatile beverage powders that is all about designing new and creative beverages for your customers. The Art of Blend beverage powders have combined the finest ingredients from around the world, from Forastero cocoa to Arabica coffee and a secret blend of spices to create a number of premium and affordable beverage bases. Ranging from Aromatic Spiced Chai and Iced Coffee to Velvet Dairy Frappes and yoghurt smoothies, these bases have the perfect balance of creaminess, flavour and mouth feel to impress even the finest customer palates.
The Art of Blend was developed in Australia by our experienced R&D team who have more than 30 years’ experience in the food business and are committed to providing premium and innovative products. Versatility is key to The Art of Blend range which offers 8 beverage powders which can be prepared in a number of ways – for example our Decadent Milk Chocolate can be served hot, over ice, as a frappe or using a Granita/slush machine. All our beverage blends are served perfectly on their own or with popular flavouring syrups, toppings and fruit. The Art of Blend offers flexibility without compromising the quality of a premium beverage.
We put our heart into everything we do from our recipes to our packing and the endless beverage possibilities. The Art of Blend is the synergy of food and art together, using the perfect balance of ingredients to properly enhance the overall flavour of our beverages. ‘The Art of Blend beverage bases are the perfecting base to create premium, easy to make and profitable beverages.