Professional Services
Cook Chill – Do you understand the dangers?

Cook Chill – Do you understand the dangers?

Did you know that if you cook food and then cool it down to use later on, that the cooling process is FOUR TIMES more likely to be the cause of a food poisoning outbreak, than the cooking process? That doesn’t mean that we shouldn’t do it…it just means that

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Alchemy’s Sweet Obsession with Flavour

Alchemy’s Sweet Obsession with Flavour

Alchemy founder Michael Bishop and General Manager Malcolm Lack, present an entertaining conversation about how flavour can turn your syrups into café gold for COBAA. Beverage Mix for Profit Café Biz, Brisbane 23-24 May 2015, COBAA Masterclass stage. After 17 years of exploration and experience in the beverage market, Alchemy’s

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Sourcing Corporate & Executive Professionals: Caffeinated Recruitment

Sourcing Corporate & Executive Professionals: Caffeinated Recruitment

New initiative makes the search for executive personnel, personal and Professional Caffeinated Recruitment, an initiative of both Café Culture and Eather Recruitment, now provides a new service specifically dedicated to the catering, hospitality and food industry. Combining long-standing expertise, strong industry knowledge and established connections, Caffeinated Recruitment offers a wide-ranging

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Café Hub: The One Stop Shop

Café Hub: The One Stop Shop

COBAA in conjunction with Portalogue are creating a virtual trading hub where café owners can access all of the their suppliers in one central location. Gone are the days where the café owner has to call several vendors, send faxes and emails. With Café Hub you will be able to

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So what is HACCP?

So what is HACCP?

When I ask prospective clients what they “know” about HACCP I am generally told “I know that it is a lot of paper work!”. When I ask trainees in a food hygiene course, what the acronym HACCP stands for I hear people try and guess what the letters mean. Common

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