Professional Services
Café Mastery Workshop BRISBANE – Book your Tickets

Café Mastery Workshop BRISBANE – Book your Tickets

Café Owners & Managers, please JOIN US for this one-night Workshop in Brisbane! Key learnings you can implement in your own Cafés, from leading industry professionals!  Our speakers will be covering Menu Solutions, Café Insurance, Food Safety, Equipment Financing, Café Market Trends and achieving Café Success. Food & Beverages Provided!

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The Value of Training

The Value of Training

Why do SO MANY cafe owners and restaurant managers ALWAYS want to discount the value of training? How can I get it cheaper, can you make it shorter, does EVERYONE really have to do it….and on it goes. One of the most common questions I am asked is “Do my

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Right under your nose! – Staffing Tips

Right under your nose! – Staffing Tips

Do you have a great chef who is ever-reliable, loyal and well-trained? One of the biggest challenges affecting the hospitality industry is the task of finding appropriate kitchen staff. The lack of properly educated and trained employees can be a major problem.  The industry needs reliable, loyal, educated and trained

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The Dealer Network – What is it and how does it benefit me?

The Dealer Network – What is it and how does it benefit me?

Silver Chef has many benefits for business owners in the hospitality industry. As Australia’s only dedicated hospitality equipment funding solution, Silver Chef has a proud history spanning back three decades helping more than 25,000 businesses with their fit-outs and equipment needs. The Dealer Network refers to nearly 1,000 accredited equipment

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Do you check on what your chef is doing?

Do you check on what your chef is doing?

As a café owner, you certainly have a lot on your plate, but I have one more request… You need to (read MUST) ask your chef, no matter how skilled, experienced or qualified they are… if they are serving anything to your customers that contain raw eggs! If they have

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