2 for the price of 1
To kick of 2017, Australasian Cafe School are offering two attendees for the price of one for the upcoming February course*. That’s a saving of over $3,600! Call your business partner and book in today on the Enrol Now page of the ACS website.
The 5 day course will include Practical and Theory Components:
• Master coffee economics through practical hands on training
• Build a tailored café business plan – from start up to success
• Learn to design profitable menus
• Customer service skills and human resource
• Australian nationally recognised accredited elements
• Modules designed for corporate education
• More than 25 years in café training
Hurry, this offer won’t last and is only for course 20th - 24th February.
*Offer only applies until classes are filled for the specified month.
About Australasian Cafe School
The Australasian Café School (ACS) is the innovative collaboration between Café Culture International and the successful model of The American Barista School — adapted to support and develop café business entrepreneurs in Australia.
The ACS is the premier professional training facility in Australasia for entrepreneurs who want to start up and operate a profitable and sustainable specialty café business. ACS courses are designed to provide clients with key industry information, as well as a comprehensive understanding of the skills and business acumen required to succeed in today’s highly competitive retail market.
Courses are delivered in a state-of-the-art facility equipped with the latest equipment and products from the café industry’s leading companies. Workshop sessions consist of both theoretical and practical components, including lectures, demonstrations, and hands-on skills development
Workshops are led by café business professionals who have owned and operated successful retail operations. Course places are limited to ensure a personalised experience, and enable interaction and collaboration.
ACS ensures that entrepreneurial clients walk away with a comprehensive understanding of the retail café industry and the confidence to open their own successful coffee operations.